MA GASTRONOMIE, F. Point - collections 1969

MA GASTRONOMIE, F. Point - collections 1969

Name: MA GASTRONOMIE, F. Point - collections 1969
Brand: MA GASTRONOMIE, F. Point - collections 1969
SKU: 5352611
Price: 320.00 EUR
Availability: InStock
Rating: 4.86 (332 reviews)

MA GASTRONOMIE, F. Point - collections 1969, MA GASTRONOMIE, F. Point - 1969 détaillant

€320.00

SKU: 5352611

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Product Name: MA GASTRONOMIE, F. Point - collections 1969
Poids：995 gr Objet modifié：Non Sujet：Cuisine et vins Époque：1900 à 1960 Auteur：Fernand Point Reliure：Relié Langue：Français Lieu de publication：France Nombre de pages：177 pages Caractéristiques spéciales：Illustré, Édition collections de luxe
MA GASTRONOMIE, F. Point - 1969.

Livre rare. Editions Flammarion. Introduction et présentation de Félix Benoit. Ouvrage de gastronomie illustré de neuf compositions de Dunoyer de Segonzac. Présentation de nombreuses recettes et Fernand Point dont quelques-une sont accompagnées de photos des plats en couleurs. Avec le petit livre crème de Fernand Point et le livre dor de Fernand Point.

Reliure toilée avec assiette enRhodoïd sur la couverture. Format 22/28. Très bon état. - 177 pages - Poids : 995 gr.

Inscription en page de garde.

+ Note du restaurant de la Pyramide le 16.4.77

+ carte de visite du restaurant de la pyramide Madame Point.

.

MA GASTRONOMIE, F. Point - collections 1969

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